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Entrée
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Dragon Platter Four Seasons of
Fortune |
$15.50 |
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(Seafood Roll, Egg White Roll,
Mango Prawn Roll and Seared
Scollops) |
5 per serve |
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龙门新四色拼盘 （海鲜卷,
赛螃蟹卷 |
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芒果虾及香煎带子）
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Dragon
Signature Mixed
Entrée |
$17.50 |
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(Diced Scotch
Fillets, Seared Scallops and
Pan Fried King Prawn Wasabi Mayo) |
7 per serve |
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龙门招牌特色拼盘
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(牛柳粒,香煎带子及煎大虾) |
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Diced
Scotch Fillet, Braised with
Garlic Black Pepper Sauce
香煎蒜片牛柳粒配黑椒汁（4粒）
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$12.00
4 per
serve
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Seared
Scallops in Unique Oyster
Dressing
香煎帶子配秘制蠔汁 (4粒)
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$18.00
4
per serve
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Deep Fried
Tiger Prawns Infused with Fresh
Mango Pieces
芒果炸鳳尾蝦卷 (3
件)
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$13.50
3
per serve
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Steamed Fresh Oyster
(in
shell)
with Ginger &
Shallots
姜葱蒸鲜生蚝
（2只起)
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$4.90 ea
Min 2
per serve
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Steamed Fresh Scallop (in shell)
in Black Bean Sauce
蒜茸/豉汁蒸鲜帶子
（2只起)
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$4.90 ea
Min 2
per serve
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Spring Roll - (Meat or
Vegetarian)
香脆春卷 (4条) |
$7.00
4 per serve |
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Chilli Pepper Soft Shell Crabs
椒盐软壳蟹
(2只)
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$12.00
2 per serve |
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Crispy Mushroom |
$7.00 |
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香脆香菇
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Taiwan Style
Garlic Diced Chicken |
$10.00 |
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台湾风味盐酥 鸡
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Soup |
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Tai-chi Seafood & Spanish Soup
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$9.50 |
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(Chopped
Prawn, Squid, Fish and
Mashed
Spinach in the Soup)
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太极海鲜羹
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Szechuan Hot & Sour Soup
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$7.50 |
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(Shreds of
Squid, Fungus, Bamboo
Shoots and
Bean Curd in the Soup)
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酸辣汤 |
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Wonton Soup |
$7.50 |
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云吞汤 |
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Minced
Chicken Sweet Corn Soup |
$7.50 |
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鸡肉粟米羹 |
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Mains
Poultry
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Peking Duck (2 Courses)
1st Course: Crispy Skin wrapped
in a Pancake with Spring
Onions & Strips of Sliced
Cucumber & Haixian Sauce;
2nd
Course: The Tender meat of Duck
with mixed Chinese Mushroom,
Capsicum, Onion and Carrot,
wrapped in a
piece of
lettuce;
北京片皮鸭（两食)
全鸭 $78.00 / 半鸭 $39.00
片皮鸭卷
及
鸭肉生菜包
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Full $78.00
Half $39.00 |
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Oven Baked Duck Breast with
Hoisin Sauce,
served with
Fried Buns
煎焗脆皮鴨胸跟炸曼頭配海鮮醬
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$36.00 |
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Crispy Skinned Boneless Chicken
with Special Chilli
and
Vinegar Sauce (Half)
脆皮佛山鸡
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$28.00 |
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Boneless Lemon
Chicken
柠檬鸡
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$24.80 |
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Steamed Chicken with Spicy
Sauce
(Cold
dish)
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$24.80
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秘制口水鸡
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Stir Fried Chicken Fillet with
X.O. Sauce and Seasonal
Vegetable |
$26.00 |
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X.O.酱时蔬炒鸡球
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Chicken
Fillet with Japanese Katsuobushi
Sauce
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$26.00 |
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Red Meat |
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Crispy Skinned Pork Belly in
Five Spice Soy Sauce, Served
with Chinese Vegetables |
$35.00 |
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五香秘制脆皮腩肉鹵水汁配時菜
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Peking Spare Ribs |
$26.00 |
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秘制京都骨
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Sweet and Sour Pork with
Pineapple |
$26.00 |
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菠萝咕噜肉
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Shanghai
Style Spare Ribs in Special
Sweet Vinegar Sauce
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$26.00 |
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上海糖醋排骨
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Mongolian
Spicy Chopped Ribs |
$26.00 |
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蒙古辣子骨
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Grilled Lamb Cutlets in
Mongolian Sauce, Supplemented
with Asparagus Spears
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$35.00 |
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蒙古羊胺配鮮芦笋
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Pan fried
Wagyu beef (220g), served with
sautéed mushroom & fungus shreds |
$68.00 |
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澳洲和牛配牛油杂菇
（220克）
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Scotch Fillet with Cantonese
B.B.Q Sauce
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$28.00 |
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中式牛柳
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Wok Fried Scotch Fillet with
Black Pepper
Onion and
Mushroom
黑椒牛柳
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$28.00 |
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Wok Fried Diced Fillet with
Cashew Nuts in X.O. Sauce |
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X.O.酱腰果牛柳粒
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$28.00 |
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Seafood Lover
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Deep
Fried Red Emperor Wing with
Chilli Garlic Sauce with greens
魚翼配星洲汁
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$42.00
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Sweet and
Sour Red Emperor Fish Fillet with
greens
五柳甜酸皇帝魚柳
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$42.00
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Boiled Fish
Fillets in Hot Chilli Soup with
Lettuces
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$35.00 |
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水煮鱼
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Tempura Style
King Prawns Drizzled with
Lemongrass, Ginger and
Turmeric Sauce
酥炸老虎虾配黄薑汁 (4只)
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$38.00
4 pieces
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Mixed Seafood
of Scallops, Prawns,
Squid and
Fish Fillet in XO Sauce
XO醬海鮮大烩
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$38.00
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Grilled Tiger
Prawns Ignited with
special chilli paste
香辣煎老虎虾跟時菜
(4只)
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$38.00
4 pieces
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Golden Egg
Yolk Deep Sea Snow Crab
黃金深水雪蟹 (需预订)
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Market
Price
Pre Order
Only
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Butter flied
Lobster with Ginger and Spring
Onions
薑葱開边焗龍虾
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Market
Price
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Signature Braised Abalone,
Served with Broccoli
金牌老火扣大鲍鱼 （需预订) |
Market Price
Pre Order Only |
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Golden Egg
Yolk Deep Fried Prawn |
$32.00 |
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黄金虾球
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King Prawn with Garlic and
Butter Sauce
蒜茸牛油虾球
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$32.00 |
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Deep Fried King Prawn with Honey
Sauce
蜜糖虾球
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$32.00 |
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Salt and Pepper King Prawn
椒盐虾球
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$32.00 |
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Wok Fried Scallops with Ginger
and Shallots
姜葱带子
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$42.00 |
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Szechuan Chilli Scallops
宫保带子
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$42.00 |
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Wok Fried Scallops with Broccoli
西兰花炒带子
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$44.00 |
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Salted and Pepper Squid
椒盐鲜鱿
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$24.80 |
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Wok Fried Squid with Black
Bean Sauce
豉汁爆鲜鱿
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$24.80 |
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Vegetables
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Braised Brown
Mushroom with Mixed Vegetables
雜菜煎焗大菇
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$23.00
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Stir-Fried
Chinese Spinach and Chinese
Mushrooms
with Special
Oyster Sauce
蠔皇香菇扒菠菜
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$25.00
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Asparagus
spears and leek dressed with
minced shrimp sauce
芦笋大蒜心配虾蓉
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$25.00
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Assorted Mushroom with Greens
碧绿烩什菌
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$23.00 |
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Mixed Vegetables with Garlic or
Oyster Sauce
蒜茸或蚝油炒杂菜
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$16.80 |
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Kailan with Oyster Sauce
蚝油芥兰
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$16.80 |
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Wok Fried Bok Choy with Garlic
蒜茸炒白菜 |
$16.80 |
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Braised Bean
Curd with Chinese Mushroom and
Mixed Vegetables |
$22.00 |
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蚝油红烧豆腐（配香菇杂菜） |
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Rice & Noodles |
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Special Fried Rice
(Brown
and White Fried Rice with
Chopped Prawn, Squid, Fish &
Kailan)
特别炒饭
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$18.80 |
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Yang Zhou Fried Rice
(Fried Rice
with Prawn, BBQ Pork and Bean
Sprout)
扬州炒饭
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$15.80 |
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Fried Rice with Dry Shredded
Scallop, Egg White and seafood
黄金瑶柱蛋白炒饭
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$26.00 |
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Steam
Noodle with Leek and Dried
Shrimp
开扬葱油拌面
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$15.80 |
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Stir Fried Egg Noodle with Bean
Sprout and Soy Sauce
银芽炒面
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$15.80 |
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Fried Noodle
with Mixed Seafood
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$26.00 |
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海鲜炒面
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Dessert |
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Deep Fried Ice cream
Choose
of Topping (Chocolate,
Strawberry, Caramel) |
$7.00 |
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炸雪糕 （可配朱古力,
草莓, 焦糖味) |
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Deep Fried Milk |
$7.00 |
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炸鲜奶
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Fresh Mango Vanilla Icecream |
$7.00 |
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鲜芒果香草味雪糕 |
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Mango Pudding
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$7.00 |
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芒果鲜布甸
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Lycee Fruit Vanilla Ice cream |
$7.50 |
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荔枝香草雪糕 |
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Red Bean Pancake with Ice cream |
$7.50 |
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红豆窝饼雪糕
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Saigo with Coconut Milk |
$5.50 |
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椰汁西米露 |
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Glass Jelly Sweet Soup |
$5.50 |
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清新滑凉粉
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Mango Roll
with Ice cream |
$8.50 |
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芒果卷配雪糕
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Banana Roll
with Ice cream |
$8.50 |
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香蕉卷配雪糕
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